Provimi Osso Bucco         $18
Veal shank braised with onions, roasted garlic, seasonal vegetables in a white wine tomato sauce. Served with a vegetable risotto.

Provimi Liver Veneziana $16
Tender provimi liver sauteed with onions, red wine and sweet cream.

New York Striploin           $20
Tender marinated steak grilled to perfection and covered in roasted garlic butter. 

Rack of Lamb                    $25
Marinated in Dijon and fresh herbs, grilled and topped with rosemary peppercorn garlic butter.

Veal Loin Chop                 $25
Center cut loin chop, grilled and covered in a red wine mushroom sauce.

Free Range Chicken        $17
Chicken breast marinated in garlic and herbs, oven roasted and topped with a sweet pepper mushroom sauce.

All entrees are served with your choice of pasta in tomato basil sauce or seasonal vegetables and potatoes. 

Grilled Atlantic Salmon     $17
Fillet of salmon topped with a warm julienne vegetable tomato salsa.

Filet Mignon & Lobster Tail $30
Marinated beef tenderloin grilled . Baked lobster tail brushed with butter.

Three Inch Osso Bucco     $25
Veal shank braised in roasted garlic, onions, white wine and tomatoes. Served with sauteed vegetables and potatoes.

Stuffed Chicken Breast    $17
Chicken stuffed with asiago cheese, spinach, and proscuitto ham covered in a sweet pepper and mushroom sauce.

Tuscan New York              $22
New York strip loin grilled and topped with a balsamic and Roma tomato reduction.

Peppercorn New York     $22
A New York Steak grilled and covered in a creamy peppercorn sauce.