Specials
Antipasti 10 each
Smoked Salmon - served with crostini.
Portabello Mushroom - served on a bed of greens with a creamy goat cheese sauce.
Spicy Scallops - with black beans, fennel and sweet peppers in a spicy cream sauce.
Grilled Shrimp or Calamari - on a bed of greens in a marinara sauce.
Spicy Mussels - in a creamy white wine a dill sauce.
Warm Spincah Salad - in a warm blue cheese dressing.
Pasta
Lobster Linguine 23
Lobster meat out of the shell in a tomato cream sauce
Three Cheese Manicotti 16
Hand rolled pasta stuffed with mozzarella, ricotta, and parmesan in a tomato cream sauce.
Quattro Formaggio Gnocchi 17
Fresh potato gnocchi in a creamy sauce with parmesan, gorganzola, cassata and fontina cheeses.
Butternut Squash Agnolotti 17
Half moon shaped ravioli stuffed with butternut squash in a tomato cream sauce.
Pesce
Halibut 18 Orange roughy 17 Arctic Char 18 Sea Bass 25
Zuppa Di Pesce 21 Seafood Risotto 20
Carne
Chicken Parmigiana 17
Veal Marsala 19
Rabbit Cacciatore 19
New York Peppercorn Steak 22
