Secondi Piatti
Provimi Osso Bucco 2 inch 18 3 inch 25
Braised veal shank with onions, roasted garlic, white wine, and tomato sauce. Served with your choice of vegetable risotto, pasta or fresh vegetables.
Grilled Atlantic Salmon 18
Filet of salmon grilled and topped with an Italian style pepper and tomato salsa.
Liver Veneziana 16
Tender provimi liver sauteed with onions, red wine and sweet cream.
New York Striploin 20
Fourteen ounce New York steak marinated and grilled topped with a roasted garlic butter.
Grilled Rack of Lamb 25
Marinated in dijon mustard and fresh herbs topped with a rosemary peppercorn garlic butter.
Veal Loin Chop 25
Center cut veal chop grilled and served with a creamy red wine mushroom sauce.
Pollo Della Casa 18
Tender Chicken breast oven roasted and topped with a sweet pepper and mushroom sauce.
Tuscan New York 22
Our New York striploin topped with a balsamic and Roma tomato reduction.
Stuffed Chicken 18
Tender chicken breast stuffed with asiago cheese, proscuitto and spinach with a creamy mushroom sauce.
